So, poor week went really well actually and made me think a lot about what I am eating and how I want to change that more than before. I recently made a bunch of decisions about food. I am now eating almost entirely organic, farm raised and naturally fed things. I am not eating at any more big box fast food restaurants. This week brought me to the salad a day idea – I am replacing one meal a day with salad. The funny thing is that naturally you would want to believe that this will be the dreaded meal of the day – but really it isnt! I mean, on day 1 I got to eat this!
I made my own vinigarette with olive oil, pineapple vinegar, homemade raspberry/strawberry jam, elderberries, and flax seeds – put them in a jar and shake and voila! Then I tossed baby spinach, salad greens, and fresh tomatoes in the bowl with some blueberries. On the side some awesome Edwardsburg cheese from Black River and some rainforest crackers – a real addiction of mine.
I have been reading ‘Made from Scratch’ by Jenna Woginrich and rather enjoying it so I thought I would try out her bread recipe – the standard country white loaf bread. I wanted something decadent during poor week, but also something that was very handmade from scratchy ingredients. So, I muscled my way through the 25 minutes or so of kneading to get to that baker’s window with bread where it is just perfect. And here they are – my loaves of love.
Last weekend I was also treated to a really amazing workshop on handbuilding with paper clay, taught by Lesley McInally. I really loved the medium and I am finding myself really inspired to work with different shapes and textures in clay. It was a great, informative and fun time. Lesley is a great instructor – very giving of her knowledge and experience.
I make my return to the Farmer’s market/Art in the Open tomorrow. I am looking forward to spinning outside and hanging out in the relaxing market environment. The next month promises to be really busy preparing for Kitchener/Waterloo Knitter’s Fair, finishing up 2012’s canning and preserving of food, and trying to meet a few goals before summer passes by.
Now to share a little sweetness before I need to get down to work on stuff…this is what I deal with every time I have a bubble bath – Toasty is a born water dog and always pleads to jump in. Usually he walks along the side of the tub giving me the cutie eyes.