Tag Archives: jam

Bread and Paper

So, poor week went really well actually and made me think a lot about what I am eating and how I want to change that more than before. I recently made a bunch of decisions about food. I am now eating almost entirely organic, farm raised and naturally fed things. I am not eating at any more big box fast food restaurants.  This week brought me to the salad a day idea – I am replacing one meal a day with salad. The funny thing is that naturally you would want to believe that this will be the dreaded meal of the day – but really it isnt! I mean, on day 1 I got to eat this!

I made my own vinigarette with olive oil, pineapple vinegar, homemade raspberry/strawberry jam, elderberries, and flax seeds – put them in a jar and shake and voila! Then I tossed baby spinach, salad greens, and fresh tomatoes in the bowl with some blueberries. On the side some awesome Edwardsburg cheese from Black River and some rainforest crackers – a real addiction of mine.

I have been reading ‘Made from Scratch’ by Jenna Woginrich and rather enjoying it so I thought I would try out her bread recipe – the standard country white loaf bread. I wanted something decadent during poor week, but also something that was very handmade from scratchy ingredients. So, I muscled my way through the 25 minutes or so of kneading to get to that baker’s window with bread where it is just perfect. And here they are – my loaves of love.

Last weekend I was also treated to a really amazing workshop on handbuilding with paper clay, taught by Lesley McInally.  I really loved the medium and I am finding myself really inspired to work with different shapes and textures in clay. It was a great, informative and fun time. Lesley is a great instructor – very giving of her knowledge and experience.

 

I make my return to the Farmer’s market/Art in the Open tomorrow.  I am looking forward to spinning outside and hanging out in the relaxing market environment. The next month promises to be really busy preparing for Kitchener/Waterloo Knitter’s Fair, finishing up 2012’s canning and preserving of food, and trying to meet a few goals before summer passes by.

Now to share a little sweetness before I need to get down to work on stuff…this is what I deal with every time I have a bubble bath – Toasty is a born water dog and always pleads to jump in. Usually he walks along the side of the tub giving me the cutie eyes.

 

Up Anomaly’s Creek

Summer is really winding down quickly here in Ontario. It has been really chilly but I am not bothered – it’s making me want to update my Fall wardrobe and wear scarves and go to evening outdoor events where you can bundle up with hot cider and listen to live music – that sort of thing. Nesty.

I think sometimes when I am trying to give a name to my blog posts that I get sort of frazzled ..trying to figure out how to give a title about everything I am going to write about so it ends up looking like ‘Random Art Show, Some Food Stuff, Dog News, etc’ so from now on I am going to raise the stifling curse on myself and give random one-liner names of words in my head at the time. Why is it important anyhow?

So, the Kitchener-Waterloo knitter’s fair was a great success. My wares looked lovely in the generous booth space and there were many patrons, and overall nice people. I got to meet some people I know from Ravelry, in person and with the boys there to help me, it was not overwhelming at all. I really started preparations for the show ahead of time so I set myself up for success on the big day. Here are some shots of my booth!

The overall booth

Hand Dyed Yarn Wall

Candy Sprinkles Yarn and Fiber Goodies

Octopi Yarn Bowls, Test tubes of Beads, Bamboo Lace

Stitch Markers, More Bamboo Lace, Buttons

So, I think I am all finished for canning season this year, except husband is going to try to pickle some insanely hot Thai green chilies that we used 4 ounces of in our salsa. The salsa turned out completely yummy. So, for this year I did huge loads of salsa, canned whole tomatoes, canned chopped tomatoes, plum butter, strawberry jam, candy apple jelly, dill pickles, and rhubarb marmalade. Today is farmer’s market day though so one can never be sure if something else might catch my eye. I am thinking something apple, but not apple sauce would be nice.

Mat and I have started podcasting again, after over a year of not doing so. So, for Muststashyo listeners, you can download the new episode here: http://www.muststashyo.com/ We are working away on the next one too and it will be recorded and uploaded on Sunday probably.

I also have a massive yarn update on it’s way – a new link called ‘Wink Wink’ of hand dyed worsted yarns perfect for hat and cowl projects. And, I have the new Fall 2011 Bootsie colours as well as some new merino/cashmere/nylon sock yarn. Here’s a peek:

Bootsie sock yarn

Wink Wink Worsted

Lastnight was a lot of fun too – I went to the Brampton Indie Artfest at The Rose Theatre and we saw The House Plants, The Shuffle Demons, some great art installations, heard some poetry slamming, ate organic cotton candy, and saw a lot of smoking hipsters. The best part of the night would have to be The Shuffle Demons though – they sounded great and reminded me of when I was a kid and used to hear them playing their music from across the street. There was a little old lady who lived across the street from me as a kid and the least sax player/singer of the band was married to her daughter.

I am heading back for a second night tonight to see Lily Frost and some other acts. Anyhow, the work day beckons and I should listen.

PS! Worldwide Spin in Public Day is this weekend – so find an event near you! http://www.wwsipday.com/