It was a great weekend – Art in the Open was awesome and there was the most beautiful weather ever – so perfect for Farmer’s market – really cool and bright days. I managed to get a lot of work done this week and it feels somewhat good. The trick is not looking too far ahead at all the stuff on my ‘to do’ list. All things will come with time.
I bought a big bunch of cukes to make the annual dill pickles and got them canned yesterday. Today I am making Lord Grey’s Peach Preserves out of the amazing peaches I bought. I have really been feeling the cooking bug lately – more than ever now that I am adding ‘A Salad a Day’ to my diet. One of the highlights of the fresh eating was this zucchini noodle salad that I made.
It was a nice side to the steaks marinated in merlot that Mike grilled. Last year I went to a raw food class and purchased a machine to make these noodles. I love it! It is a great substitute for having pasta and very fresh, palette cleansing and cool for summer. I added little sprigs of cauliflower and then made a dressing from pesto, oil, balsamic vinegar, chopped cherry tomatoes, diced black olives, kefir lime leaves and finely chopped red onions. It was yummy!
I am also really in love with all the fresh flowers at the Farmer’s market. I don’t ever see myself as a flower grower. I think when I have the land to farm I am going to concentrate on fruit and vegetables because they serve more of a purpose. But that just means I can support other farmers by buying their amazing flowers! Look at these!
While I am writing I should likely mention that Worldwide Spin in Public Day is fast approaching! Check out events near you here – http://www.wwsipday.com/. If there aren’t any – book your own by emailing me through the website! My event will be on Sunday, Sept. 16th in Mississauga at Hiawatha Park – I can’t wait. I love sitting under the big willow tree and playing with all the fibres and hanging out with friends.
And I leave you with Toasty the amazing hand-balancing acrobat!