Tag Archives: farmers market

Pickled Plans

It was a great weekend – Art in the Open was awesome and there was the most beautiful weather ever – so perfect for Farmer’s market – really cool and bright days.  I managed to get a lot of work done this week and it feels somewhat good. The trick is not looking too far ahead at all the stuff on my ‘to do’ list. All things will come with time.

I bought a big bunch of cukes to make the annual dill pickles and got them canned yesterday. Today I am making Lord Grey’s Peach Preserves out of the amazing peaches I bought.  I have really been feeling the cooking bug lately – more than ever now that I am adding ‘A Salad a Day’ to my diet. One of the highlights of the fresh eating was this zucchini noodle salad that I made.

It was a nice side to the steaks marinated in merlot that Mike grilled. Last year I went to a raw food class and purchased a machine to make these noodles. I love it! It is a great substitute for having pasta and very fresh, palette cleansing and cool for summer. I added little sprigs of cauliflower and then made a dressing from pesto, oil, balsamic vinegar, chopped cherry tomatoes, diced black olives, kefir lime leaves and finely chopped red onions. It was yummy!

I am also really in love with all the fresh flowers at the Farmer’s market. I don’t ever see myself as a flower grower. I think when I have the land to farm I am going to concentrate on fruit and vegetables because they serve more of a purpose. But that just means I can support other farmers by buying their amazing flowers! Look at these!

 

While I am writing I should likely mention that Worldwide Spin in Public Day is fast approaching! Check out events near you here – http://www.wwsipday.com/. If there aren’t any – book your own by emailing me through the website! My event will be on Sunday, Sept. 16th in Mississauga at Hiawatha Park – I can’t wait. I love sitting under the big willow tree and playing with all the fibres and hanging out with friends.

 

And I leave you with Toasty the amazing hand-balancing acrobat!

Bread and Paper

So, poor week went really well actually and made me think a lot about what I am eating and how I want to change that more than before. I recently made a bunch of decisions about food. I am now eating almost entirely organic, farm raised and naturally fed things. I am not eating at any more big box fast food restaurants.  This week brought me to the salad a day idea – I am replacing one meal a day with salad. The funny thing is that naturally you would want to believe that this will be the dreaded meal of the day – but really it isnt! I mean, on day 1 I got to eat this!

I made my own vinigarette with olive oil, pineapple vinegar, homemade raspberry/strawberry jam, elderberries, and flax seeds – put them in a jar and shake and voila! Then I tossed baby spinach, salad greens, and fresh tomatoes in the bowl with some blueberries. On the side some awesome Edwardsburg cheese from Black River and some rainforest crackers – a real addiction of mine.

I have been reading ‘Made from Scratch’ by Jenna Woginrich and rather enjoying it so I thought I would try out her bread recipe – the standard country white loaf bread. I wanted something decadent during poor week, but also something that was very handmade from scratchy ingredients. So, I muscled my way through the 25 minutes or so of kneading to get to that baker’s window with bread where it is just perfect. And here they are – my loaves of love.

Last weekend I was also treated to a really amazing workshop on handbuilding with paper clay, taught by Lesley McInally.  I really loved the medium and I am finding myself really inspired to work with different shapes and textures in clay. It was a great, informative and fun time. Lesley is a great instructor – very giving of her knowledge and experience.

 

I make my return to the Farmer’s market/Art in the Open tomorrow.  I am looking forward to spinning outside and hanging out in the relaxing market environment. The next month promises to be really busy preparing for Kitchener/Waterloo Knitter’s Fair, finishing up 2012’s canning and preserving of food, and trying to meet a few goals before summer passes by.

Now to share a little sweetness before I need to get down to work on stuff…this is what I deal with every time I have a bubble bath – Toasty is a born water dog and always pleads to jump in. Usually he walks along the side of the tub giving me the cutie eyes.