Tag Archives: cooking

Pickled Plans

It was a great weekend – Art in the Open was awesome and there was the most beautiful weather ever – so perfect for Farmer’s market – really cool and bright days.  I managed to get a lot of work done this week and it feels somewhat good. The trick is not looking too far ahead at all the stuff on my ‘to do’ list. All things will come with time.

I bought a big bunch of cukes to make the annual dill pickles and got them canned yesterday. Today I am making Lord Grey’s Peach Preserves out of the amazing peaches I bought.  I have really been feeling the cooking bug lately – more than ever now that I am adding ‘A Salad a Day’ to my diet. One of the highlights of the fresh eating was this zucchini noodle salad that I made.

It was a nice side to the steaks marinated in merlot that Mike grilled. Last year I went to a raw food class and purchased a machine to make these noodles. I love it! It is a great substitute for having pasta and very fresh, palette cleansing and cool for summer. I added little sprigs of cauliflower and then made a dressing from pesto, oil, balsamic vinegar, chopped cherry tomatoes, diced black olives, kefir lime leaves and finely chopped red onions. It was yummy!

I am also really in love with all the fresh flowers at the Farmer’s market. I don’t ever see myself as a flower grower. I think when I have the land to farm I am going to concentrate on fruit and vegetables because they serve more of a purpose. But that just means I can support other farmers by buying their amazing flowers! Look at these!

 

While I am writing I should likely mention that Worldwide Spin in Public Day is fast approaching! Check out events near you here – http://www.wwsipday.com/. If there aren’t any – book your own by emailing me through the website! My event will be on Sunday, Sept. 16th in Mississauga at Hiawatha Park – I can’t wait. I love sitting under the big willow tree and playing with all the fibres and hanging out with friends.

 

And I leave you with Toasty the amazing hand-balancing acrobat!

Visual History of 2-Day Cherries Jubilee with Butter Crunch Icecream

Over Thursday and Friday I made Cherries Jubilee with Butter Crunch Icecream – every step by hand and homemade. How can dessert take 2 days to prepare you ask? Well, here is my visual history…what you don’t get to see is all the chilling time, churning time, settling time, and so on. It was too delicious for words though!

Cookbook and milk/cream/sugar mixture in saucepan

Recipe Sneak Peek

Milk/Creme/Sugar after simmering, now cooling over an ice bath

Walnuts on their way to be toasted

Butter Crunch – sugar, butter, vanilla, (butter caramel)  cooked – nuts added and spread on a pan to cool

Ice cream mixture added into churn

Butter Crunch added to food processor to be ground for adding to icecream

Cherries being washed, about to be stemmed and pitted

Cherries in the saucepan with kirsch, orange juice and sugar, warming

Cherries – Flambe for a minute until alcohol burns away

Heaven when cherries and icecream finally get to meet!

Fresh Air and Sunshine

Yesterday was a great day. I got up early, opened all the windows in the house,  had breakfast and got started working away on a bunch of work stuff. Working at home can be so much more pleasant than sitting in a dull, flourescently lit office.  I got a lot of work done thankfully, but also embarked upon a recipe for Cherries Jubillle with Butter Crunch Icecream. I will post photos of the entire 2 day process a little later. Note to self – next time read the recipe to fully understand the prep time – holy cow!

Anyhow, other than working on that I also finished up a handspun yarn, my ode to the Golden Girls:

And, I finished up a bit of pottery, watched ‘Up’ and thoroughly enjoyed it and knit a bit of my sock.

I also emptied my camera of it’s pictures so here’s a bit of what I have been up to:

Worldwide Knit in Public day brought me to Hiawatha Park where I worked on my Totem Pole sock.

The tide had been high the day before so there was still a lot of fresh seaweed on the rock ledge just below where I sat. This is one of the most peaceful places in this city. I come here often just to look at the water, reflect and watch different birds swimming, fishing and flying. There were a lot of cormorants that day. I am starting to wonder if the introduction of their species to this area might be one of those ‘oops’ situations and now they are massively overpopulated. It sort of seems that way.

I am really enjoying the warm summer with cool breezes we seem to be having in springtime. It’s nice and I have even been making time to run, go for long walks and hikes and such. I am starting to find my balance among artistic endeavors, exercise activities and work.

I also love working at home because I can hang out with my dogs. I spent a good hour working away on a project plan and throwing this lamb rattle toy for Poppy. This is after he was sort of tired out, but still springing inward with energy. He’s a happy guy.

I have been cleaning the house like crazy too. Part of me could really love being a domestic goddess I think. The perfect life might be held in being your own boss, being artsy and just having time to look after a family and a house. I think my path is getting a bit closer to that. I am trying to take more pictures of the various houses and such I have lived in. I always think back to the different apartments and condos in which I have lived and wish I had more pictures of the decor.

I am the last of the holdouts in not buying one of those flashy flat screen televisions. We don’t watch a lot of TV in this house so it hasn’t been a priority much.

Here’s a bit of the yarn dyeing adventure from yesterday. These are still drying on the rack in the sunshine of my kitchen.

And I am engrossed in reading ‘Sweater Quest’ right now, and managed to finish up another octopus yarn bowl. I have 3 done and they will go into my next bisque. I went to the pottery guild lastnight and finished up a couple other pieces and threw more. I think I need another bisque before I will have enough to fill up a good portion of our large kiln for glazing.

And, now it is time to get cracking on more work stuff and start packing for the weekend. I am going away for a little bitsy, visting the family and such. Pictures to come!