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Catching up to Myself

Tuesday, July 27th, 2010

It has been a little while since I blogged. Life happens..I am really glad I am such an avid photographer though because otherwise I would forget half of what I do in life. So, here goes…the photo memories of the last couple of weeks.  I have erected a bird feeder in my backyard that has become a constant source of entertainment, and well, dismal panic. It all started about a month ago, where for two weeks the sole purpose of the feeder was to fatten up squirrels.

Being the lover all of things fuzzy and feathered, I am not one of those people who obsesses with keeping squirrels out of my bird feeder. For about two weeks though, no birds. But I think my complete lack of caring about what the squirrels did caused much gossip in the wildlife community and the birds finally overheard there was a shangri-la in my backyard. So, now I am overcome with mourning doves, sparrows, starlings and from time to time cardinals, crows, and yellow finches. How can this cause dismal panic you ask? Well, the other day I came out to check out the bird feeder and possibly refill it when I found…..a dead bird….a little house sparrow, in the bird bath. My face dropped and I was immediately consumed by the wonder of how this happened, and more like me, how did I cause this? Arg….Everyone around me has assured me that birds just die sometimes and it was nothing to do with the construct of my bird feeder, however, I have decided to remove the birdbath portion. No water equals no possibility of drowning.  So I am slowly mentally recuperating from that.  Not nice.

In the world of knitting, I finished a lacy cabled cape I had been working on and I am now on the fourth section of the Citron Shawl. I am planning on trying to make some progress on it tonight at Stitch n Pitch.

I think I have developed a distaste for working on really large straight needles. It is just not easy to manipulate and kind of makes my small hands confused and clumsy.

A couple of weekends ago, it was the summer spin-in day at The Black Lamb and we had a lot of fun. It was lovely sitting in the garden and spinning with great friends. We had a potluck and it was really yummy.I am always happy to marvel at the beautiful garden that Laurie and Steven have.

I feel like I have my spinning mojo back. It was gone for a while, perhaps just because I have a really big list of things to do, work is really stressful and the weather has been quite scorching for the last while. But, I have been spinning like a fiend since returning from spin day. I think it’s so therapeutic to be around people in a group doing something they enjoy. It’s hard not to be inspired.  This is my completed haul of yarns for Tour de Fleece. There are times where I think I really could have gotten so much more done, but I am happy to have finished what I have.

I am also really into corespinning wire right now. It’s a really nice and fun, functional technique. The fibers are spun around a wire and yarn core in a round horizontal motion. The finished yarn is moldable, sculptural, can be bent into shapes and used for art pieces, or for making baskets, jewellery, decor, or really what your creative spirit desires. Here is one that I just finished. I call it ‘Blue Moon Festival’ as inspired recently by an event in a book I just finished reading titled ‘Spinning Forward’ by Teri Dulong. I agreed with the reviews on the book which stated it was really predictable. This is true, but it is also the kind of heartwarming happy ending story you need to read sometimes to rekindle your sense of humanity. The only complaint I had was that the main character was a whiny, spoiled brat – but that is no reflection on the writer. Dulong’s writing has a lot of flow; makes you want to keep the book in your hands, and has a lot of charm, with the perfect amount of descriptive elements.

If you are interested in learning more about corespun wire, I started the August spin-along in the Novelty and Art Yarns group on Ravelry with a focus on this style of yarn. So, jump right in!

I have also been doing a bit of baking. I made banana bread and a dark chocolate bundt cake, which tasted much like a whoopee pie, last week. The cake is now a distant memory but there are a couple slices of banana bread still left, assuming it wasn’t snatched up for today’s office brown bagged lunch.

I have also been able to do a bit of hiking and taking some walks in nature now that the heat wave seems to be over for a bit. I learned something really interesting about young male mallards. I saw this duck and initially thought he was some kind of hermaphrodite or something because he looked very female but had the coloration, sort of, of a male.

As it turns out, and as most people know, when ducks are born, they all pretty much look the same. But, it takes quite some time, a few months, for a male duck to reach the level of maturity that his iridescent head feathers grow in. So, this duck is likely only a few months old and he is still undergoing his path to maturity. I thought that was really neat.  It was also kind of funny to watch this herd of different birds swimming along the promenade, following a little girl with a bag of bread crumbs she was tossing out to them.

I am also growing poppies. I have no flowers yet but I do have some adorable leaves popping up. I have never grown potted poppies before so I am not sure what to expect.

I went to Michael’s yesterday and was pleasantly surprised to find out they are now carrying the Stitch Nation (Debbie Stoller) line of yarns. They were originally only at Joann’s in the US. But, alas we now have them. I picked up a couple of skeins of Alpaca Love in the colourway Cobblestone to make something lacy.  It’s nice to see some more natural fibers at a big box store which don’t feel like a yak’s guard hair against your skin.

Alas, it is time to get to work…but I will leave this post with a couple of lovely things…I spun this yarn called ‘Secret of the Walnut’ with some beautiful walnut halves I picked up on one of my walks.

And, I received this lovely package from the Odd Ducks Swaps on Ravelry – the Element theme. Just look at the amazing cowl!

Wednesdays of Worry, Thursdays of Thousands of Things

Friday, July 2nd, 2010

Leading up to the semi-long weekend of Canada day proved to be rather busy and crazy. On Wednesday at some point, I noticed a little trail of blood on the cushion of the couch and immediately jumped into action to figure out who, what and why….

So then as I suspected, it was dog related, specifically, Poppy’s toe. I had this bad feeling that something more than a bandaid was going to be needed..just an inkling. I told Mat to bring Poppy upstairs and I got out all the first aid things, toenail clippers, etc. and then said a little audible plead while looking at this weirdly crooked toenail ‘Please…please be attached!’ and I looked to the sky. Then, I went for it…a little wiggle of the toenail revealed that yes, it wasn’t really attached…it had broken right at the root of the toe, sort of. So, I inhaled deeply and was somewhat panicked. I then thought I would turn to the internet for advice (why…oh why?) so I googled ‘dog broken toenail’ hoping, wishing…for an answer. Some part of me always hopes in these situations that there will be some tried and true granny’s cure for this.  I was kind of hoping for ‘soak the foot in vinegar and it will magically reattach the nail to the foot’ but who was I kidding? The creepy advice I did find was to ‘use a pair of clean plyers to pull …..’ and then I stopped reading, almost fainted and called the emergency veterinary hospital. So, one hour and $200 later….my dog is freakin’ adorable, but also, fixed, and well…stoned.

Yes, his little rubber cast said ‘OUCH’.

Now it is like nothing happened and he is back to the same fun, playful, crazy dog he always is. The nail has started to grow back again. What have I learned? Be ridiculously better at keeping his nails trimmed. They were a bit too long and this could have been prevented. I will make sure of it going forward. This is the reason he had prime rib for dinner. Oh yes…

So, Canada Day this year fell on a Thursday, yesterday, which I was kind of thinking was crappy because it isn’t a true long weekend. However, I have to say that with the exception of not getting to go to pottery class, I had an amazingly fulfilling day.

It started with fresh strawberry rhubarb crisp from this recipe. All of the ingredients were from my local farmer’s market haul for the week. I love summer…and this week has been so perfect weather wise. My local farmer’s market, despite not having any crafty element, is great for food, as one would expect.

Yesterday morning started with a clean kitchen and very little prep work:

Flour, butter, oats – oh my!

Clean and sliced rhub and strub!

Eggy, before the beating of a lifetime

Cooling a crisp on the window sill, a la June Cleaver

Alas, breakfast!

Then, with the weather being the blissfulness of sunshine and cool breezes, I decided a dog adventure was to be underway. So, I leashed up the pups and away we went to one of my favourite hiking trails with this little waterfall and river.  So, we walked and walked.

And then there we were at the river. The dogs played around in the water and it was really nice just getting my feet wet and splashing the pups.

After a good splash, lunch time was approaching so we started the trek back and stopped in a field of buttercups and wild flowers.

After tiring out the dogs I decided I needed to get back to the home stuff I was working on over the last couple of days. I have been loading myself up with all sorts of extra work lately but it has been worth it. I have not felt a lot like spinning because I don’t want to be stationary and I want to be outside. So, I figure I will do what I want as the feeling hits. For some time now I have felt like my bedroom is too…utilitarian. It was one of the rooms that I didn’t really get to do much with when I moved into this house because we had run out of time and energy having painted and decorated my studio and the entire middle floor of the house. So, it was a boring baby puke oatmeal kind of colour that I really disliked. There is, I have learned, nothing like a trip to Ikea to get the brain working way more than you ever need it to. So, with the purchase of a couple of plants…everything went awry. Next thing I knew I was going to the hardware store for some washers to affix my new shoe cabinet to the wall in the hallway. The colour cards for paint always draw my attention so I decided I wanted to paint my room an ocean blue colour, and next thing I knew I was walking out of the hardware store with paint and brushes and rollers. Then I remembered that I have been trying to clean and organize to entertain houseguests and sort of kicked myself for starting this whole shenanigan to begin with. But, oh well, it needed doing. All of the hidden things, like the carpeting under my bed, needed a good dusting/vacuuming and so on. So, now my room is done and it is all fresh and clean…but I am left needing a new solution for my necklaces. I had thought of one that I found brilliant over the last couple of years – hanging them on these wire towel racks. I could see them all, reach them and freely accessorize. However, DUST! ew….so, they need to be inside something. I hate dust. A lot! But I have an idea that yes, will require another trip tonight to Ikea, in which I also plan to buy a new blanket. Goodness help me if I leave with anything else. I don’t have anymore home reno time right now.

Anyhow, here is a bitsy of the bedroom, in bad light. Sorry..

The bed is not made as it was just put in that place. Also, I have never been much of a bedmaker. Sorry Mom.

It is a nice blue, and I sleep beside the window so it is really airy. It is accessorized with only what it needs and not a lot of extra crap to make my brain work too hard. The blank spot on the back wall will soon hold my new jewellery solution. There are lilac branches around the light fixture and yarn hanging behind the bed. It is an overall nice thing to look up at.

The new plants that started it all, a mystery succulent and an elephant’s foot palm, sit on my windowsill.

And, a simple little arrangement on my dresser.

This weekend promises to involve more cleaning, arranging and organizing. It’s the right time to do it – so fresh outside. I want to bring the outside in.

Oatmeal Coconut Crunchies and Knocking out To Do Lists!

Wednesday, June 23rd, 2010

So, I figure if I am going to freak myself out about not getting stuff done, it’s time to get stuff done. So, I did just that this afternoon and it was wonderful.

I hung a bunch of new hooks in the kitchen window to space out the glass balls I hang there. Much better!

Some of the plants on my kitchen windowsill are a little bit out of control. I mostly have cacti and succulents including this insane Jade plant that just continues to grow like a rabid cane toad. Every time a piece of it gets knocked off, it sprouts and grows another plant. So, I wrangled it around and organized the windowsill to separate the other plants from it’s various pots of jade plant insanity.

Then I set out on a rescue mission to try to save one of my favourite cacti. It’s not my favourite because it is really beautiful or anything, but because of where it came from and the fond memories I have. It is Ferocactus Wislizenii or a Barrel Cactus. I got it from the South Bay Cactus Farm which was owned by John Munro-Cape and he had over 2000 varieties of cacti. All of them were amazingly healthy and large. He would sell off the younger plants but keep stunning adult versions of all the specimens, with their name plate engraved with genus names. I used to love going there. Sadly it has closed down as a few years ago John fell ill and I unfortunately have no way of knowing what has become of him. The last time we spoke was about 5 years ago and he was closing down, selling all of his treasured cactus friends. I bought as many as I could, loading them as carefully as possible into the car. I wanted to somehow take a piece of that place with me, and hope I would be able to always remember how nice it was and how intelligent and sharing John was. I think I will but I still miss it.

So, lat week I noticed that this cactus was starting to show signs of trouble. It used to have two heads/stalks but one had punctured the other, draining the life from one side. Today I carefully separated them and replanted the one you see in this photo. You can see from it’s yellowing it is not 100% yet but I am going to try to make it healthy again. :)

I also make Oatmeal Coconut Crunchies today; they are lovely cookies. I love the chewiness of coconut and oats.

It is a very simple recipe – I will share below:

1 cup granulated sugar
1 cup brown sugar
2 eggs
1 cup (2 sticks) butter, softened to cool room temperature
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups flour
1 cup shredded, sweetened coconut
1 cup quick oats

Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy. Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a greased or lined (silpat or parchment) baking sheet. Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).

Then, to make something really simple become wonderfully decadent…you can add some homemade ice cream, a piece of maple fudge and some fresh local strawberries and voila! Serve with homemade iced chai too!

Today’s new thing – I planted poppies!

Visual History of 2-Day Cherries Jubilee with Butter Crunch Icecream

Monday, June 21st, 2010

Over Thursday and Friday I made Cherries Jubilee with Butter Crunch Icecream – every step by hand and homemade. How can dessert take 2 days to prepare you ask? Well, here is my visual history…what you don’t get to see is all the chilling time, churning time, settling time, and so on. It was too delicious for words though!

Cookbook and milk/cream/sugar mixture in saucepan

Recipe Sneak Peek

Milk/Creme/Sugar after simmering, now cooling over an ice bath

Walnuts on their way to be toasted

Butter Crunch – sugar, butter, vanilla, (butter caramel)  cooked – nuts added and spread on a pan to cool

Ice cream mixture added into churn

Butter Crunch added to food processor to be ground for adding to icecream

Cherries being washed, about to be stemmed and pitted

Cherries in the saucepan with kirsch, orange juice and sugar, warming

Cherries – Flambe for a minute until alcohol burns away

Heaven when cherries and icecream finally get to meet!